Awesome Curry Recipe

Name: Awesome Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tbsp Ground Cumin; 1 tbsp Ground Coriander; 1 tbsp Garam Masala; 1 Tandoori Spice (to coat chicken); 1 large Onion; 1 clove Garlic; 1/2 tbsp Honey; 1/2 tbsp Honey; 1 small amount of lemon juice; 1 Chilli; 1 Chicken or Vegetable stock cube; 1 small blob of tomato puree; 3 Chicken Thighs

Servings: persons

1/2 tbsp Ground Cumin
1 tbsp Ground Coriander
1 tbsp Garam Masala
1 Tandoori Spice (to coat chicken)
1 large Onion
1 clove Garlic
1/2 tbsp Honey
1/2 tbsp Honey
1 small amount of lemon juice
1 Chilli
1 Chicken or Vegetable stock cube
1 small blob of tomato puree
3 Chicken Thighs

1
It is important to brown the onions well, using a fair bit of oil.
2
Cut them up as small as you can (makes a smoother sauce) and put them in a hot pan then turn down the heat a bit so they start browning then continue cooking without burning.
3
When the onions are nicely browned and soft, add the chopped up garlic, garam masala, cumin and coriander (you might need to add more oil at this point, too).
4
Fry off the spices for a few minutes.
5
Add a tablespoon of honey and stir it in.
6
Let it fry for a short while as you get the stock cube and crumble that in.
7
After mixing in the stock cube, add some water to make the sauce ... saucey :) and squeeze a tiny dollop of tomato puree (maybe a teaspoon, just over?)
8
Squeeze in a bit of lemon and some chilli (I use hot sauce, you could use chilli powder or better yet fresh chillis at the same time you put the garlic in) and season as you like - I like a good injection of black pepper.
9
The sauce is done.
10
Coat the chicken in tandoori spice and fry in a hot pan till sealed all over.
11
Place in the sauce on a low heat to finish off while you prepare rice, naan etc.

171

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 tbsp Ground Cumin, 1 tbsp Ground Coriander, 1 tbsp Garam Masala, 1 Tandoori Spice (to coat chicken), and more.

Yes, Awesome Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Awesome Curry

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions