Honey-Citrus Butter

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   ["Bring the orange juice to a boil in a small saucepan over high heat.", "Cook until it is reduced and has the consistency of honey.", "Set aside to cool.", "Place in a food processor.", "Add all other ingredients and process until smooth.", "Place a sheet of parchment paper or wax paper on a work surface.", "Pour the butter onto the long side of the sheet.", "Form the butter into a roll or log about 1"" in diameter, leaving a 1"" border of paper.", "Roll up and refrigerate for at least 3 hours before using."]

* Per serving · 4 servings · Values may vary.

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