Honey Cinnamon Swirl

1. 1

   Dissolve yeast in warm water.

2. 2

   Let stand 5 minutes.

3. 3

   Combine milk, shortening, sugar and salt in heavy saucepan.

4. 4

   Heat until shortening melts.

5. 5

   Cool to 105u00b0 to 115u00b0.

6. 6

   Add eggs and milk to yeast.

7. 7

   Stir in enough flour to make a soft dough.

8. 8

   On a floured surface, knead dough until elastic.

9. 9

   In a well-greased bowl turn dough so top is greased.

10. 10

    Cover.

11. 11

    Let rise in warm, draft free place 1 hour or until double.

12. 12

    Punch down.

13. 13

    Let rest 10 minutes. Divide dough in half.

14. 14

    Roll in rectangle, 12 x 16-inches.

15. 15

    Brush with butter.

* Per serving · 4 servings · Values may vary.

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