Honey Cinnamon Candied Yams Recipe Recipe

Name: Honey Cinnamon Candied Yams Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 lg. yams; 1 1/2 tbsp. cornstarch; 2 tbsp. cool water; 1 1/2 c. honey; 1/2 teaspoon cinnamon; 1/8 teaspoon nutmeg; 1 1/2 teaspoon grated lemon rind; 2 teaspoon lemon juice; 1/4 c. orange juice; 1 teaspoon salt; 6 tbsp. butter

Servings: persons

6 lg. yams
1 1/2 tbsp. cornstarch
2 tbsp. cool water
1 1/2 c. honey
1/2 teaspoon cinnamon
1/8 teaspoon nutmeg
1 1/2 teaspoon grated lemon rind
2 teaspoon lemon juice
1/4 c. orange juice
1 teaspoon salt
6 tbsp. butter

1
Grease a large ovenproof casserole.
2
Set aside.
3
Scrub yams.
4
Cook in boiling salted water till tender.
5
Drain.
6
Rinse in cool water.
7
Peel and cut in half lengthwise.
8
Place in casserole.
9
Dissolve cornstarch in cool water.
10
Combine honey, cinnamon, nutmeg, lemon rind, lemon juice, orange juice, and salt in a saucepan.
11
Bring to a boil.
12
Add in cornstarch and thicken, stirring constantly.
13
Remove from heat.
14
Add in butter.
15
Pour mix over yams.
16
Bake for 15 min in preheated 375 degree oven.

455

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 lg. yams, 1 1/2 tbsp. cornstarch, 2 tbsp. cool water, 1 1/2 c. honey, and more.

Yes, Honey Cinnamon Candied Yams Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Cinnamon Candied Yams Recipe

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