Chicken Stuffed Tomatoes Recipe Recipe

Name: Chicken Stuffed Tomatoes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, boned, skinned and diced; 1 tbsp. butter; 4 lg., hard, ripe tomatoes; 3/4 c. reg. wheat germ; 1/3 c. minced green onion; 1/3 c. minced green pepper; 3/4 teaspoon curry pwdr; 1/2 teaspoon thyme leaves, crushed; 1/2 teaspoon salt; 1/8 teaspoon pepper; Avocado wedges, ripe olives, lettuce

Servings: persons

1 whole chicken breast, boned, skinned and diced
1 tbsp. butter
4 lg., hard, ripe tomatoes
3/4 c. reg. wheat germ
1/3 c. minced green onion
1/3 c. minced green pepper
3/4 teaspoon curry pwdr
1/2 teaspoon thyme leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
Avocado wedges, ripe olives, lettuce

1
Saute/fry chicken in butter till tender, about 5 min.
2
Cut thin slices from top of tomatoes.
3
Scoop out pulp, leaving shells intact.
4
Dice tomato tops and pulp.
5
Drain.
6
Combine all ingredients except tomato shells, avocado, olives and lettuce.
7
Mix well.
8
Spoon mix into shells.
9
Serve on lettuce garnished with avocado wedges and ripe olives, if you like.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole chicken breast, boned, skinned and diced, 1 tbsp. butter, 4 lg., hard, ripe tomatoes, 3/4 c. reg. wheat germ, and more.

Yes, Chicken Stuffed Tomatoes Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Stuffed Tomatoes Recipe

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