Honey Chili Chicken Recipe

Name: Honey Chili Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 broiler chicken; 1/2 cup flour; 1/2 teaspoon salt; 3 cups vegetable oil; 1/3 cup water; 1/3 cup lemon juice; 2 teaspoons cornstarch; 4 teaspoons Chinese chili sauce; 2 teaspoons soy sauce; 1 1/2 teaspoons gingerroot, grated; 3 tablespoons honey; 6 green onions, thinly sliced

Servings: persons

1 broiler chicken
1/2 cup flour
1/2 teaspoon salt
3 cups vegetable oil
1/3 cup water
1/3 cup lemon juice
2 teaspoons cornstarch
4 teaspoons Chinese chili sauce
2 teaspoons soy sauce
1 1/2 teaspoons gingerroot, grated
3 tablespoons honey
6 green onions, thinly sliced

1
Remove giblets from chicken and discard.
2
Rinse chicken and cut into small serving-size pieces.
3
Combine flour and salt.
4
Coat chicken pieces with flour mixture.
5
Heat oil in wok to 375u00b0F.
6
Add chicken pieces, one at a time, to hot oil (cook only 1/3 of the pieces at a time).
7
Cook until golden, about 5 minutes.
8
Drain on paper towels.
9
Repeat with remaining chicken.
10
Pour all but 1 tablespoon of the oil out of wok.
11
Combine water, lemon juice, cornstarch, chili sauce and soy sauce.
12
Add ginger to oil in wok.
13
Stir-fry 1 minute.
14
Add honey to ginger.
15
Cook and stir 1 minute.
16
Add cornstarch-chili mixture to honey and ginger.
17
Cook and stir until mixture boils, about 1 minute.
18
Stir chicken pieces into chili mixture.
19
Cook and stir until chicken is hot throughout, about 3 minutes.
20
Stir in onions.
21
Cook and stir 1 minute.

1799

kcal

Calories

181

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 broiler chicken, 1/2 cup flour, 1/2 teaspoon salt, 3 cups vegetable oil, and more.

Yes, Honey Chili Chicken falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chili Chicken

How did you like this recipe?

Frequently Asked Questions