How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Burgundy?

You need 11 ingredients. The key ingredients include: 1 lb. sirloin steak, cut into 1-inch cubes and floured, 2 Tbsp. butter or steak grease, 1/2 can golden mushroom soup, 1/2 c. Burgundy wine, and more.

Is Beef Burgundy suitable as soups & stews?

Yes, Beef Burgundy falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef Burgundy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Burgundy Recipe

Name: Beef Burgundy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sirloin steak, cut into 1-inch cubes and floured; 2 Tbsp. butter or steak grease; 1/2 can golden mushroom soup; 1/2 c. Burgundy wine; 1 can beef broth; 1/2 lb. sliced mushrooms; 2 Tbsp. chopped parsley; cooked noodles; 1 onion, sliced; minced garlic to taste; thyme (sprinkle)

Beef Burgundy

Eats Now Editorial Team · 505 kcal · Soups & Stews

Beef Burgundy – a delicious recipe with sirloin steak, butter, golden mushroom soup, wine, beef broth, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Beef Burgundy

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