Honey chicken wrapped in bacon – a delicious recipe with salt, pepper, chicken, honey, bacon, chile powder. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Have your chicken washed and in a bowl.
2
Slice your 4 slices of bacon in half so you have 8 small bacon pieaces.
3
Now put your chicken in a bowl add 3 table spoons of honey, and 1 teaspoon of chile powder.
4
Stir till your chicken is all covered In honey and chile .
5
Add pepper and salt to taste
6
Preheat oven to 400.
7
While that is heating up .
8
Wrap your bacon around your chicken .
9
Lay it all out and sprinkle little pepper on top so bacon will also have some pepper.
10
Put it inside the oven and set timer for 30 minutes.
11
It may finish cooking sooner than that .
12
But soon as your bacon is brown and looks cook check your chicken and if that's your done.
13
I took mine out 5 min early .
728
kcal
Calories
21
g
Fat
63
g
Carbs
73
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 salt, 1 pepper, 8 chicken tenderloins, 3 table spoons of honey, and more.
Yes, Honey chicken wrapped in bacon falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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