How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey-Chicken With Halloumi And Marinated Cucumber?

You need 8 ingredients. The key ingredients include: 4 tbsp cider vinegar, 6 tbsp canola oil, 2 tbsp honey, 1 None cucumber, cut into long strips, seeds discarded, and more.

Is Honey-Chicken With Halloumi And Marinated Cucumber suitable as meat & poultry?

Yes, Honey-Chicken With Halloumi And Marinated Cucumber falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey-Chicken With Halloumi And Marinated Cucumber?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey-Chicken With Halloumi And Marinated Cucumber Recipe

Name: Honey-Chicken With Halloumi And Marinated Cucumber
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tbsp cider vinegar; 6 tbsp canola oil; 2 tbsp honey; 1 None cucumber, cut into long strips, seeds discarded; 4 - 5.25 oz skinless chicken breasts; 1/2 lb halloumi cheese, cut into 8 slices; 2 sprigs fresh rosemary, leaves stripped from stems and finely chopped; 4 sprigs fresh thyme, leaves stripped from stems and finely chopped

Honey-Chicken With Halloumi And Marinated Cucumber – a delicious recipe with vinegar, canola oil, honey, cucumber, chicken breasts, halloumi cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 tbsp cider vinegar
6 tbsp canola oil
2 tbsp honey
1 None cucumber, cut into long strips, seeds discarded
4 - 5.25 oz skinless chicken breasts
1/2 lb halloumi cheese, cut into 8 slices
2 sprigs fresh rosemary, leaves stripped from stems and finely chopped
4 sprigs fresh thyme, leaves stripped from stems and finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
630 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Honey-Chicken With Halloumi And Marinated Cucumber

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