Creamy Crockpot Chicken

1. 1

   Place frozen chicken in the crockpot and sprinkle with packet of dry Italian Dressing mix. Cover and set on low if you need to for 6 hrs, but if you want it done faster, 4 hours.

2. 2

   After cook time, open lid and shred chicken using two forks.

3. 3

   Add Cream of mushroom soup and cream cheese and mix adding milk as needed to get the right texture.

4. 4

   Cover and let sit for another 20-30 min or until warm. Serve over Rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.