Honey Chicken Teriyaki Recipe

Name: Honey Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 2 lbs chicken breasts, split, skinned & boned; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 eggs, beaten; oil (for frying); Sauce; 1/3 cup soy sauce; 1/3 cup honey; 1 tablespoon dry sherry; 1 garlic clove, minced or pressed; 1 teaspoon grated fresh ginger; 2 tablespoons sesame seeds (optional); celery (to garnish)

Servings: persons

Chicken
2 lbs chicken breasts, split, skinned & boned
1/2 cup all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
oil (for frying)
Sauce
1/3 cup soy sauce
1/3 cup honey
1 tablespoon dry sherry
1 garlic clove, minced or pressed
1 teaspoon grated fresh ginger
2 tablespoons sesame seeds (optional)
celery (to garnish)

1
Cut chicken in 2-inch squares. For appetizers, cut in 1-inch squares.
2
Combine flour, salt and pepper. Dip chicken in eggs, then coat with seasoned flour.
3
Pour 1/2 inch oil in frying pan; place over medium-high heat. To test temperature of oil, drop a pinch of flour into pan; flour should sizzle and float on hot fat.
4
When fat is hot, add chicken, half at a time. Cook, turning as needed, until chicken is golden brown. Allow total of 6 to 8 minutes for larger pieces, 4 to 5 minutes for smaller pieces.
5
Meanwhile, heat soy, honey, sherry, garlic and ginger in a small pan.
6
Lift chicken from oil. Drain briefly. Dip in honey mixture, then place on a rack set in a baking pan. When all chicken is cooked and dipped, sprinkle with sesame seeds, if used.
7
Bake at 250 degrees for 20 minutes. Brush with glaze after 10 minutes.
8
Serve hot or at room temperature.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Chicken, 2 lbs chicken breasts, split, skinned & boned, 1/2 cup all-purpose flour, 1/2 teaspoon salt, and more.

Yes, Honey Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chicken Teriyaki

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