How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Chicken Stir-Fry?

You need 11 ingredients. The key ingredients include: 2 teaspoons cornstarch, 1 tablespoon cold water, 3 teaspoons olive oil, divided, 1 pound boneless skinless chicken breasts, cut into 1-inch pieces, and more.

Is Honey Chicken Stir-Fry suitable as meat & poultry?

Yes, Honey Chicken Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Honey Chicken Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Chicken Stir-Fry Recipe

Name: Honey Chicken Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons cornstarch; 1 tablespoon cold water; 3 teaspoons olive oil, divided; 1 pound boneless skinless chicken breasts, cut into 1-inch pieces; 1 garlic clove, minced; 3 tablespoons honey; 2 tablespoons reduced-sodium soy sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 package (16 ounces) frozen broccoli stir-fry vegetable blend; Hot cooked rice, optional

Honey Chicken Stir-Fry

Eats Now Editorial Team · 322 kcal · Meat & Poultry

Honey Chicken Stir-Fry – a delicious recipe with cornstarch, cold water, olive oil, chicken breasts, garlic, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Honey Chicken Stir-Fry

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