How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamed Chicken Over Cornbread?

You need 9 ingredients. The key ingredients include: 2 Tbsp. margarine, 2 Tbsp. all-purpose flour, 1 1/2 c. milk, 3 c. chopped, cooked chicken, and more.

Is Creamed Chicken Over Cornbread suitable as meat & poultry?

Yes, Creamed Chicken Over Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamed Chicken Over Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamed Chicken Over Cornbread Recipe

Name: Creamed Chicken Over Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 Tbsp. margarine; 2 Tbsp. all-purpose flour; 1 1/2 c. milk; 3 c. chopped, cooked chicken; 1 can cream of mushroom soup, undiluted; 1 (2 oz.) jar diced pimiento, drained; shredded Cheddar cheese; chopped green onions; cooked cornbread

Creamed Chicken Over Cornbread – a delicious recipe with margarine, flour, milk, chicken, cream of mushroom soup, pimiento. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. margarine
2 Tbsp. all-purpose flour
1 1/2 c. milk
3 c. chopped, cooked chicken
1 can cream of mushroom soup, undiluted
1 (2 oz.) jar diced pimiento, drained
shredded Cheddar cheese
chopped green onions
cooked cornbread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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