Honey chicken cooked in soy sauce Recipe

Name: Honey chicken cooked in soy sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 garlic cloves; 4 shallot; 3 cm ginger; 1 red chilli; 1 tarmarind piece; 1 onion leaf (garnish); 1 holland onion slice (garnish); 1 cinnamon stick (aroma); 1 star anise (aroma); 1 salt and sugar (taste); 500 gm chicken

Servings: persons

1
First,blend all these ingredients (shallot,garlic clove,ginger,and red chilli)add some water for easy to blend.
2
Second,heat some oil to fry the chicken,sprinkle corn flour on to the chicken.after finish frying,put a side the chicken.
3
Add some oil to saute the blended ingredients,also put in the cinnamon stick and star anise.
4
Then,when the blended slightly darkened,add 2 tbsp of dark soy sauce,and add 1 tsp of honey,after about 3 minutes,put the chicken into pan.dont forget to add some salt and sugar for taste.
5
After that,add about 2 cup of water,and add slice holland onion for garnishing.let it cooked with the gravy about 15 minutes,dont forget to stir time to time.ready to eat.

21013

kcal

Calories

501

Fat

Carbs

3884

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 garlic cloves, 4 shallot, 3 cm ginger, 1 red chilli, and more.

Yes, Honey chicken cooked in soy sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Honey chicken cooked in soy sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions