Delicious Vegetable Miso Nabe (Hot Pot) Recipe

Name: Delicious Vegetable Miso Nabe (Hot Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pork offcuts; 1/2 Cabbage; 1 Carrot; 3 medium Potatoes; 2 Green onion or scallion; 1 packet Enoki mushrooms; 2 slice Aburaage; 12 Wiener sausages; 3 tbsp Mix of red and white miso; 1 tsp Soy sauce; 10 grams Chicken stock granules; 1300 ml Water; 1 clove Garlic

Servings: persons

200 grams Pork offcuts
1/2 Cabbage
1 Carrot
3 medium Potatoes
2 Green onion or scallion
1 packet Enoki mushrooms
2 slice Aburaage
12 Wiener sausages
3 tbsp Mix of red and white miso
1 tsp Soy sauce
10 grams Chicken stock granules
1300 ml Water
1 clove Garlic

1
Cut all the vegetables and meat into bite-sized pieces.
2
Pour the water into an earthenware pot and bring to a boil.
3
Add the chicken stock, miso, and soy sauce.
4
Make sure the miso is dissolved completely.
5
Add the ingredients to the pot, starting with the ones that take longer to cook.
6
Potatoes, carrots, meat, enoki mushrooms, aburaage, cabbage, green onions.
7
Heat over medium heat for about 10 minutes.
8
When everything is cooked through, mix in the grated garlic and it's done.

209

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 200 grams Pork offcuts, 1/2 Cabbage, 1 Carrot, 3 medium Potatoes, and more.

Yes, Delicious Vegetable Miso Nabe (Hot Pot) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Vegetable Miso Nabe (Hot Pot)

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