Minty-Wiches Recipe

Name: Minty-Wiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 cup butter, softened; 1/2 cup sugar; 1 egg; 6 ounces chocolate chips; 1/4 cup light corn syrup; 1 3/4 cups flour; 2 teaspoons baking soda; 1/4 teaspoon salt; 50 -60 Andes mints candies, halved; additional sugar

Servings: persons

2/3 cup butter, softened
1/2 cup sugar
1 egg
6 ounces chocolate chips
1/4 cup light corn syrup
1 3/4 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
50 -60 Andes mints candies, halved
additional sugar

1
["Preheat oven to 350 degrees.", "Beat butter, sugar, and egg until fluffy.", "Melt chocolate chips and corn syrup together. When cool, add to butter mixture.", "Sift, flour, baking soda, and salt into the butter mixture. Mix well and chill dough for 2 hours.", "Roll 1/4 t of dough into a ball in the palms of your hands. Roll in granulated sugar. Place an even number of dough balls about 2"" apart on a cookie sheet at a time. Bake on an ungreased cookie sheet at 350 degrees for 10-12 minutes.", "Quickly flip half of the cookies over on the baking sheet and top with half of an Andes mint candy. Now quickly flip the other half of the cookies on top of the candy forming a sandwich.", "Refrigerate until set. Store in an airtight container or freeze to enjoy later."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup butter, softened, 1/2 cup sugar, 1 egg, 6 ounces chocolate chips, and more.

Yes, Minty-Wiches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Minty-Wiches

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