Honey Cashew Caramels

1. 1

   ["Place sugar, glucose and water into a large saucepan.", "Simmer over medium low heat, stirring occasionally, until the sugar is completely dissolved and a clear syrup has formed.", "Increase heat to medium high and continue cooking (without stirring) until the temperature reaches 148*C (brushing sides of the pot with clean water to remove any cyrstals that may form).", "Add vanilla, honey, cream and butter, cook until mixture reaches 115*C, stirring occasionally.", "Add cashews and continue to cook 124*C (or desired colour is achieved).", "Immediately pour out into a parchment lined 8"" x 8"" pan.", "Let cool completely.", "Cut into desired shapes and seal artight for up to 3 weeks."]

* Per serving · 4 servings · Values may vary.