Honey Carrot And Date Muffins Recipe

Name: Honey Carrot And Date Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup white rice flour; 3/4 cup brown rice flour; 1 teaspoon xanthan gum; 2 teaspoons gluten free baking powder; 1/2 teaspoon gluten free baking soda; 1/2 teaspoon fine celtic salt; 1 cup grated carrot (about 2 medium carrots); 1 cup pitted chopped dates; 1/4 cup organic grapeseed oil; 1/2 cup raw honey; 1/2 cup organic soy milk, hemp milk or 1/2 cup rice milk; 2 organic eggs

Servings: persons

3/4 cup white rice flour
3/4 cup brown rice flour
1 teaspoon xanthan gum
2 teaspoons gluten free baking powder
1/2 teaspoon gluten free baking soda
1/2 teaspoon fine celtic salt
1 cup grated carrot (about 2 medium carrots)
1 cup pitted chopped dates
1/4 cup organic grapeseed oil
1/2 cup raw honey
1/2 cup organic soy milk, hemp milk or 1/2 cup rice milk
2 organic eggs

1
Preheat oven to 180C/350u00b0F.
2
Sift flours, baking powder and salt and mix evenly.
3
Melt the honey in a small saucepan on low heat.
4
Put in an electric mixer, or use a hand blender with a mixing bowl; add the eggs, milk, and oil and gently mix together. Blend in the honey.
5
Keep the mixer running, and gradually add in the dry ingredients - mix thoroughly.
6
Fold in the carrots and dates, and put into well greased muffin tins, and bake for about 20 minutes. This mix makes about 8 large muffins.

443

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup white rice flour, 3/4 cup brown rice flour, 1 teaspoon xanthan gum, 2 teaspoons gluten free baking powder, and more.

Yes, Honey Carrot And Date Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Carrot And Date Muffins

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