Honey Caramel Nut Bars Recipe

Name: Honey Caramel Nut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SHORTBREAD CRUST; 2 cups flour; 1 cup cold unsalted butter, cubed; 1/2 cup granulated sugar; 1/4 teaspoon salt; NUT TOPPING; 3 tablespoons butter; 1/3 cup honey; 1/3 cup sugar; 3/4 cup toasted whole almonds; 3/4 cup pecan halves; 3/4 cup salted cashews; 3/4 cup salted pistachios

Servings: persons

SHORTBREAD CRUST
2 cups flour
1 cup cold unsalted butter, cubed
1/2 cup granulated sugar
1/4 teaspoon salt
NUT TOPPING
3 tablespoons butter
1/3 cup honey
1/3 cup sugar
3/4 cup toasted whole almonds
3/4 cup pecan halves
3/4 cup salted cashews
3/4 cup salted pistachios

1
Preheat oven to 325u00b0. Put flour, butter, granulated sugar, and salt in the bowl of a stand mixer. Mix on low speed until blended, then increase to medium and mix until dough is no longer crumbly and just comes together.
2
Press dough evenly into the bottom of a greased 9- by 9-in. baking pan. Bake 10 minutes.
3
Meanwhile, make topping: In a small saucepan, bring butter, honey, and sugar to a boil. Remove from heat. Stir in nuts. Carefully spoon mixture over shortbread and continue to bake until nuts are toasted and liquid is bubbling, about 30 minutes. Let cool completely. Use a serrated knife to cut into 16 squares, then cut each square diagonally to make 32 triangles.
4
Note: Nutritional analysis is per cookie.

1389

kcal

Calories

101

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SHORTBREAD CRUST, 2 cups flour, 1 cup cold unsalted butter, cubed, 1/2 cup granulated sugar, and more.

Yes, Honey Caramel Nut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Caramel Nut Bars

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