Lemon Cream Scones

1. 1

   Heat oven to 375u00b0.

2. 2

   In a bowl, combine flour, sugar, baking powder and salt.

3. 3

   Stir in raisins and lemon peel.

4. 4

   With a fork, stir in cream and enough water needed to make it come together in a rough mass.

5. 5

   On a lightly floured surface, knead dough 5 times. Place on a greased cookie sheet and pat into an 8-inch circle. With a sharp knife, cut halfway through dough to mark into 12 pie-shaped wedges.

6. 6

   Bake 20 to 30 minutes, until golden brown. Remove to a wire rack to cool.

7. 7

   Cut into wedges while still warm. Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.