Honey Caramel Apples

1. 1

   In a large saucepan, combine whipping cream and honey over medium heat. Bring to a boil; reduce heat and simmer until thermometer reads 260u00b0, about 30 minutes. Remove from heat; allow to thicken 5-7 minutes, stirring occasionally.

2. 2

   Meanwhile, insert a wooden pop stick into the core of each apple. Dip apples in caramel mixture, rolling to coat evenly. If desired, roll in honey-roasted peanuts. Place on waxed paper; refrigerate or store in a cool location until caramel is set, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.