Swiss Vegetable Medley

1. 1

   Preheat oven to 350u00b0.

2. 2

   In a bowl, combine vegetables, soup, 1/2 cup cheese, the sour cream, pepper, pimientos and 1/2 can of French fried onions.

3. 3

   Pour into a shallow 1-quart casserole.

4. 4

   Bake, covered, att 350u00b0 for 30 minutes or until vegetables are done. Sprinkle remaining cheese and onions in diagonal rows across top; bake, uncovered, 5 minutes or until onions are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.