Honey Cakes With Pistachios Recipe

Name: Honey Cakes With Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg; 7 3/4 tablespoons melted butter; 6 1/2 tablespoons greek yogurt; 9/16 cup ground almonds; 1 cup flour; 1 teaspoon baking powder; 6 1/3 tablespoons granulated sugar; 4 tablespoons honey; ground cinnamon; 2 tablespoons unsalted pistachios

Servings: persons

1 large egg
7 3/4 tablespoons melted butter
6 1/2 tablespoons greek yogurt
9/16 cup ground almonds
1 cup flour
1 teaspoon baking powder
6 1/3 tablespoons granulated sugar
4 tablespoons honey
ground cinnamon
2 tablespoons unsalted pistachios

1
Preheat oven to 180 degrees Celsius.
2
Break the egg in a medium-sized bowl.
3
Add the warm melted butter and yogurt. Mix with fork.
4
Stir in the almonds, flour, baking powder, sugar, 1 tablespoon of honey, and 2 pinches of ground cinnamon.
5
Mix quickly with a fork.
6
Pour into silicone molds. Bake for 20 minutes until golden brown. Let cool for 5 minutes before unmolding.
7
Heat the remaining honey in a saucepan and then sprinkle on top of cookies.
8
Sprinkle with crushed pistachios.

618

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large egg, 7 3/4 tablespoons melted butter, 6 1/2 tablespoons greek yogurt, 9/16 cup ground almonds, and more.

Yes, Honey Cakes With Pistachios falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cakes With Pistachios

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