Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 4 large eggs; 1/4 c. vegetable oil, preferably canola; 1 c. honey; 1/2 c. orange juice; 1/2 c. applesauce; 3 c. sifted all-purpose flour; 1/2 tsp. ground cinnamon; 1/2 tsp. ground ginger; 1/2 tsp. salt; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 c. chopped pecans

Servings: persons

1 c. sugar
4 large eggs
1/4 c. vegetable oil, preferably canola
1 c. honey
1/2 c. orange juice
1/2 c. applesauce
3 c. sifted all-purpose flour
1/2 tsp. ground cinnamon
1/2 tsp. ground ginger
1/2 tsp. salt
1/2 tsp. baking soda
1/2 tsp. baking powder
1 c. chopped pecans

1
Preheat oven to 350u00b0.
2
Line a 9 x 13-inch baking pan with waxed paper.
3
Set aside.
4
In a large bowl of an electric mixer combine sugar and eggs; beat for 10 minutes or until light and thick.
5
Add oil and beat for 1 or 2 minutes.
6
Add honey; beat 1 minute.
7
Add orange juice and applesauce; beat 1 minute.
8
Set aside.
9
In a separate bowl sift together flour, cinnamon, ginger, salt, baking soda and baking powder.
10
Add to egg/honey mixture and beat again for 1 or 2 minutes, until well blended and fluffy.
11
With a spoon or spatula, gently fold 1/2 cup chopped pecans into batter.
12
Pour batter into prepared pan and smooth the top.
13
Sprinkle remaining 1/2 cup pecans on top and bake 50 minutes or until a toothpick inserted in center of cake comes out clean.
14
Cool in pan on a rack. Cut into squares to serve.

1792

kcal

Calories

Fat

264

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 c. sugar, 4 large eggs, 1/4 c. vegetable oil, preferably canola, 1 c. honey, and more.

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake

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