How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free Coconut Custard Pie?

You need 7 ingredients. The key ingredients include: 2 cups milk, 2 1/2 cups flaked coconut, 4 eggs, beaten, 1 teaspoon vanilla extract, and more.

Is Gluten Free Coconut Custard Pie suitable as baking & desserts?

Yes, Gluten Free Coconut Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free Coconut Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free Coconut Custard Pie Recipe

Name: Gluten Free Coconut Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 2 1/2 cups flaked coconut; 4 eggs, beaten; 1 teaspoon vanilla extract; 3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix; 3/4 cup white sugar; 2 tablespoons margarine or 2 tablespoons butter, softened

Gluten Free Coconut Custard Pie – a delicious recipe with milk, flaked coconut, eggs, vanilla, flour, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups milk
2 1/2 cups flaked coconut
4 eggs, beaten
1 teaspoon vanilla extract
3/4 cup gluten-free flour or 3/4 cup bisquick gluten-free baking mix
3/4 cup white sugar
2 tablespoons margarine or 2 tablespoons butter, softened

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
499 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gluten Free Coconut Custard Pie

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