How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cake?

You need 16 ingredients. The key ingredients include: 4 eggs, ½ cup shortening, 1 whole lemon (juice and rind), 1 whole orange (juice and rind), and more.

Is Honey Cake suitable as baking & desserts?

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; ½ cup shortening; 1 whole lemon (juice and rind); 1 whole orange (juice and rind); 5 cups flour; 1 teaspoon baking soda; 3 teaspoons baking powder; ½ teaspoon cinnamon; ½ teaspoon ginger; ½ teaspoon clove; ½ teaspoon nutmeg; 1 cup strong black coffee; 1 cup honey; 1 cup brown sugar; 1 cup sugar; 1 cup chopped nuts (optional)

Bake this irresistible Honey Cake at home. Made with eggs, shortening, lemon and orange. Easy step-by-step instructions included.

This Honey Cake relies on simple, everyday ingredients such as eggs, shortening, whole lemon (juice and rind) and flour. It comes together quickly and makes 4 servings, at about 1298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1298

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Honey Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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