How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Cake?

You need 7 ingredients. The key ingredients include: 1 box white cake mix (use milk instead of water plus 1 tsp. vanilla in cake mix), 1 pkg. frozen coconut, 1/2 c. evaporated milk, 1/2 c. water, and more.

Is Coconut Cake suitable as baking & desserts?

Yes, Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Cake Recipe

Name: Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box white cake mix (use milk instead of water plus 1 tsp. vanilla in cake mix); 1 pkg. frozen coconut; 1/2 c. evaporated milk; 1/2 c. water; 1/2 c. powdered sugar; 1 tsp. sugar; Cool Whip

Coconut Cake – a delicious recipe with white cake, frozen coconut, milk, water, powdered sugar, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box white cake mix (use milk instead of water plus 1 tsp. vanilla in cake mix)
1 pkg. frozen coconut
1/2 c. evaporated milk
1/2 c. water
1/2 c. powdered sugar
1 tsp. sugar
Cool Whip

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
139 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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