Honey Cake

1. 1

   Preheat the oven to 170u00b0/340u00b0F.

2. 2

   In a large bowl, beat together the egg whites and sugar with an electric mixer at high speed until soft peaks form.

3. 3

   In a separate bowl, whisk together the egg yolks, oil, honey, cinnamon, cloves, and salt.

4. 4

   Add the flour to the honey mixture and mix slowly with the mixer on low speed until blended.

5. 5

   Gently fold the flour mixture into the egg whites.

6. 6

   Pour batter into a large cake pan or 2 loaf pans and bake for 55 to 60 minutes, until golden brown on top and a toothpick inserted in the middle comes out clean. Allow to cool slightly before serving.

No additional tips available.