Crisp Won Ton Strips

1. 1

   Preheat oven to 475F.

2. 2

   Stack won ton wrappers and cut into 1/4-inch-wide strips.

3. 3

   In a small bowl toss strips with salt and pepper to taste and arrange, overlapping slightly, in one layer on a non-stick baking sheet.

4. 4

   Bake strips in middle of oven, stirring strips and breaking them up into large clusters halfway through baking, until golden brown and slightly crisp, about 6 minutes total.

5. 5

   Transfer strips to a plate to cool and season with salt (strips will continue to crisp as they cool).

6. 6

   (Strips may be made 2 days ahead, cooled completely, and kept in an airtight container at room temperature.)

No additional tips available.