How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Cake?

You need 8 ingredients. The key ingredients include: 1 c. sugar, 5 eggs, beaten, 1 tsp. baking powder, 3 c. flour, and more.

Is Honey Cake suitable as baking & desserts?

Yes, Honey Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Honey Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Cake Recipe

Name: Honey Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 5 eggs, beaten; 1 tsp. baking powder; 3 c. flour; 1 c. honey; 1/3 c. Wesson oil; 1 tsp. baking soda; 1 c. water or coffee (lukewarm)

Honey Cake – a delicious recipe with sugar, eggs, baking powder, flour, honey, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
5 eggs, beaten
1 tsp. baking powder
3 c. flour
1 c. honey
1/3 c. Wesson oil
1 tsp. baking soda
1 c. water or coffee (lukewarm)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Baking & Desserts

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Honey Cake

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