Honey Buttermilk Waffles With Vanilla Maple Syrup Recipe

Name: Honey Buttermilk Waffles With Vanilla Maple Syrup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cup All-purpose Flour; 1 teaspoon Baking Powder; 1 teaspoon Cardamom; 2 pinches Kosher Salt; 1-1/3 cup Buttermilk; 2 whole Eggs, Separated; 1/4 cups Coconut Oil, Warmed; 1/4 cups Honey; FOR THE SYRUP:; 1/2 cups Real Maple Syrup; 2 Tablespoons Unsalted Butter; 1 teaspoon Real Vanilla Extract

Servings: persons

1-1/4 cup All-purpose Flour
1 teaspoon Baking Powder
1 teaspoon Cardamom
2 pinches Kosher Salt
1-1/3 cup Buttermilk
2 whole Eggs, Separated
1/4 cups Coconut Oil, Warmed
1/4 cups Honey
FOR THE SYRUP:
1/2 cups Real Maple Syrup
2 Tablespoons Unsalted Butter
1 teaspoon Real Vanilla Extract

1
Gently whisk together the flour, baking powder, cardamom and salt. Set off to the side.
2
In a separate bowl, combine buttermilk, egg yolks, coconut oil and honey. Whisk until thoroughly combined.
3
Pour the wet ingredients into the dry and stir.
4
In a medium bowl add the egg whites. Using a hand mixer (fitted with a whisk attachment if possible) beat on high until soft peaks form, about 5 minutes. Gently fold the egg whites into the waffle batter.
5
Pour somewhere between 1/4 to 1/2 cup of batter per waffle section (depending on your waffle maker). Cook as directed in the owner's manual for you waffle maker. Mine took 3-4 minutes.
6
Remove and keep waffles warm on a rimmed sheet pan in a 200u00b0F oven.
7
For the vanilla maple syrup:
8
In a small sauce pan, combine the maple syrup, butter and vanilla. Stir and bring up to a simmer. Remove off the heat and pour over the waffles.

650

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/4 cup All-purpose Flour, 1 teaspoon Baking Powder, 1 teaspoon Cardamom, 2 pinches Kosher Salt, and more.

Yes, Honey Buttermilk Waffles With Vanilla Maple Syrup falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Buttermilk Waffles With Vanilla Maple Syrup

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