How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Honey Buttermilk Oatbread?

You need 11 ingredients. The key ingredients include: 3 1/3 cups bread flour, 1/2 cup rolled oats, 1/3 cup oat bran, 2 tablespoons dry milk powder, and more.

Is Honey Buttermilk Oatbread suitable as general?

Yes, Honey Buttermilk Oatbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Honey Buttermilk Oatbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Buttermilk Oatbread Recipe

Name: Honey Buttermilk Oatbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups bread flour; 1/2 cup rolled oats; 1/3 cup oat bran; 2 tablespoons dry milk powder; 1/2 teaspoon baking soda; 2 teaspoons salt; 2 tablespoons unsalted butter, softened; 1/4 cup honey; 1 egg; 1 1/8 cups buttermilk; 1 1/2 teaspoons active dry yeast or bread machine yeast

Honey Buttermilk Oatbread

Eats Now Editorial Team · 999 kcal · General

Honey Buttermilk Oatbread – a delicious recipe with bread flour, rolled oats, bran, milk powder, baking soda, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Honey Buttermilk Oatbread

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