Honey Buttered Pecans

1. 1

   Heat honey and butter in small saucepan until butter is melted and mixture is smooth.

2. 2

   Gradually pour over popcorn and nuts.

3. 3

   Mix until thoroughly combined.

4. 4

   Spread mixture on 2 ungreased jelly roll pans (15 x 10 x 1-inches).

5. 5

   Bake at 325u00b0 for 20 minutes, turning 2 or 3 times, until golden.

6. 6

   Cool in pan on wire racks. Break into small pieces and store in airtight container.

No additional tips available.