Honey Buttered Brie En Croute – a delicious recipe with pastry, all-purpose, brie, almonds, butter, honey. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C).
2
Dust a pastry mat with flour. Roll out the puff pastry into a 1/4-inch sheet with a rolling pin.
3
Place 1/2 of the brie on the puff pastry, rind side-down. Trim off the corners of the pastry with a knife.
4
Dab the top of the brie with 2 tablespoons almonds and 1 tablespoon butter. Drizzle with 1 tablespoon honey. Cover with the other half of brie, rind side-up. Top with the remaining almonds, butter, and honey.
5
Wrap the puff pastry around the wheel of brie, sealing the seams by pinching them together. Brush with egg white. Place brie en croute in a baking pan.
6
Bake in the preheated oven until pastry is golden brown, 45 to 50 minutes.
188
kcal
Calories
13
g
Fat
14
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 sheet frozen puff pastry, thawed, 1/4 cup all-purpose flour, 1 (8 ounce) round brie, sliced in half horizontally, 1/4 cup slivered almonds, and more.
Yes, Honey Buttered Brie En Croute falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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