Honey Butter Yule Ham

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Cut 1 inch deep criss-crosses into the flat side of the ham. In a small bowl, mix together the butter and honey. Slather onto the ham, making sure to get in the crevices too. Insert cloves into the ham if desired. Place in a roasting pan.

3. 3

   Bake for 4 hours in the preheated oven, or 20 minutes per pound. The internal temperature should reach 160 degrees F (70 degrees C). Baste every 20 minutes with the drippings. Remove, slice, serve, savor.

* Per serving · 4 servings · Values may vary.

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