Banana Nut Baked Oatmeal – a delicious recipe with Walnuts, Baking Powder, u00bc, Milk, Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375u00b0F.
2
Generously grease an 11x7 shallow baking pan, or similar size pan.
3
Mix the dry oatmeal, chopped walnuts, baking powder, salt, dry milk, 2 tablespoons of the sugar. Add the egg, water, and mashed banana; stir well to combine. Pour into the prepared pan, sprinkle the top with the remaining 1 tablespoon of sugar.
4
Bake 25 minutes, remove the pan from the oven. Let cool 5 minutes. Cut into 6 pieces.
5
To serve, put one serving of banana nut baked oatmeal into a bowl, top with 1/3 cup chilled (you can use reconstituted) milk. Enjoy a healthy, tasty breakfast.
6
Note: this baked oatmeal can be chilled, then frozen. Just thaw and heat for a fast and easy breakfast.
183
kcal
Calories
10
g
Fat
20
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup Quick Oatmeal, 3 Tablespoons Chopped Walnuts, 1/2 teaspoons Baking Powder, 1/4 teaspoons Sea Salt, and more.
Yes, Banana Nut Baked Oatmeal falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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