Honey-Butter Muffins Recipe

Name: Honey-Butter Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE MUFFINS:; 1-3/4 cup Flour; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1/4 teaspoons Salt; 2/3 cups Low-fat Buttermilk; 1 Large Egg, Lightly Beaten; 1/3 cups Honey; 3 Tablespoons Unsalted Butter, Melted And Slightly Cooled; 1 teaspoon Vanilla Extract; FOR THE GLAZE:; 1/2 Tablespoons Unsalted Butter; 1-1/2 teaspoon Honey

Servings: persons

FOR THE MUFFINS:
1-3/4 cup Flour
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1/4 teaspoons Salt
2/3 cups Low-fat Buttermilk
1 Large Egg, Lightly Beaten
1/3 cups Honey
3 Tablespoons Unsalted Butter, Melted And Slightly Cooled
1 teaspoon Vanilla Extract
FOR THE GLAZE:
1/2 Tablespoons Unsalted Butter
1-1/2 teaspoon Honey

1
Preheat oven to 350u00b0F and line a 12-cup standard muffin pan with baking cups; coat baking cups with cooking spray. Whisk together flour, baking powder, baking soda, and salt in a large bowl. Make a well in the center of the mixture. Combine buttermilk, egg, honey, butter, and vanilla in a medium bowl; add to flour mixture and stir just until combined.
2
Divide batter evenly among baking cups (each baking cup will be 2/3 full). For the glaze, combine butter and honey in a small bowl and heat in the microwave until melted, about 30 seconds. Use a pastry brush to brush glaze over batter.
3
Bake for 13 to 14 minutes, until a toothpick inserted in the center comes out clean. Let muffins cool in pan on a wire rack for 2 minutes before removing from pan to serve warm or cool completely. Store leftover muffins in an airtight container at room temperature up to 2 days.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: FOR THE MUFFINS:, 1-3/4 cup Flour, 1 teaspoon Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Honey-Butter Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey-Butter Muffins

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