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1
Honey Butter
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2
Bring 2 tablespoons of water to a boil in a small pot.
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3
Slowly whisk in the butter, piece by piece, letting each piece melt completely into the water before adding the next one. Add the honey and salt, and whisk everything together until you have a shiny, well-combined liquid.
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4
To Make the Biscuits
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5
Preheat the oven to 425u00b0F.
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6
In a large bowl, sift together the fl our, baking soda, baking powder, salt, and sugar. (If you don't have a sifter, you can use a whisk.)
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7
Add the vegetable shortening. Using a pastry cutter, or holding a butter knife in each hand, cut through the shortening and flour in an X-shaped motion until the shortening is mixed in. Be careful to break up any large pieces. You should end up with lots of little pebbles.
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8
Add the buttermilk and use your hands to mix everything together, turning the mixture until it forms a dough. Then keep turning and kneading until you've got a roughly shaped ball of dough. If things get sticky, add a little bit of flour.
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9
Flour a board or countertop well, and turn the dough out on it.
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10
Flour your rolling pin, and then roll the dough out until it forms a round about 1/2 inch thick. Fold the dough round into thirds, like you're folding a business letter. Slap the dough down hard with the palms of your hands to really bring it together, and then roll it out and fold it in again. Do this 7 times in all, skipping the folding step the seventh time. Reflour the work surface, the dough, and the rolling pin as you go.
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11
Flour a 3 1/2-inch round pastry cutter, and cut out as many rounds of dough as possible (you should have 8 to 10 or so). Reflour the cutter as you go. (When we make these at the restaurant, we usually bake off the leftover pieces and eat
