Honey Buns Recipe

Name: Honey Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BUNS:; 1-1/3 cup Water; 1/3 cups Sugar; 4 teaspoons Butter; 1 teaspoon Cinnamon; 1/2 teaspoons Ginger; 1 teaspoon Salt; 4 cups Flour; 2 teaspoons Yeast; _____; FOR THE FROSTING:; 2 cups Confectioners Sugar; 1 teaspoon Vanilla; 4 Tablespoons Milk (more Or Less To Reach Desired Spreading Consistency)

Servings: persons

FOR THE BUNS:
1-1/3 cup Water
1/3 cups Sugar
4 teaspoons Butter
1 teaspoon Cinnamon
1/2 teaspoons Ginger
1 teaspoon Salt
4 cups Flour
2 teaspoons Yeast
_____
FOR THE FROSTING:
2 cups Confectioners Sugar
1 teaspoon Vanilla
4 Tablespoons Milk (more Or Less To Reach Desired Spreading Consistency)

1
["Place all ingredients together into the pan of your bread maker. Set on the dough cycle. You can substitute part or all honey for the 1/3 cup sugar.", "When dough cycle is finished, divide dough into 30 to 32 pieces, cover so they don't dry out. Roll one at a time into snakes and coil them, moistening the ""tail"" and pressing it down on the edge to make a coiled bun. Keep the others covered until all are coiled or they will make a crust and won't rise well.", "Place on foil lined and greased baking sheets (I get 15 to a sheet) . Place into a warm draft free place, like an oven with just the light on to rise. I find a small pan of hot water helps the rising. Allow to rise until they have doubled in size.", "Remove pans and then preheat oven to 400F. Bake for 15 minutes (plus or minus) or until lightly browned.", "Ice with frosting.", "To make the frosting: Mix together all ingredients and drizzle on Honey Buns after cooling. Icing should firm up like donut icing."]

940

kcal

Calories

Fat

210

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE BUNS:, 1-1/3 cup Water, 1/3 cups Sugar, 4 teaspoons Butter, and more.

Yes, Honey Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Honey Buns

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