How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Garlic Choy Sum with Black Truffles?

You need 5 ingredients. The key ingredients include: 1 large head choy sum, washed and cut into 2-inch pieces, 16 cloves of garlic, sliced thinly, 1/2 cup chicken stock, 1 large black truffle, sliced (may substitute with shiitakes and truffle oil), and more.

Is Crispy Garlic Choy Sum with Black Truffles suitable as baking & desserts?

Yes, Crispy Garlic Choy Sum with Black Truffles falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Garlic Choy Sum with Black Truffles?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Garlic Choy Sum with Black Truffles Recipe

Name: Crispy Garlic Choy Sum with Black Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large head choy sum, washed and cut into 2-inch pieces; 16 cloves of garlic, sliced thinly; 1/2 cup chicken stock; 1 large black truffle, sliced (may substitute with shiitakes and truffle oil); Salt and black pepper to taste

Bake this irresistible Crispy Garlic Choy Sum with Black Truffles at home. Made with choy, garlic, chicken stock and black truffle. Easy step-by-step in…

This Crispy Garlic Choy Sum with Black Truffles relies on simple, everyday ingredients such as of garlic, sliced thinly and chicken stock. It comes together quickly and makes 4 servings, at about 67 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Garlic Choy Sum with Black Truffles delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 large head choy sum, washed and cut into 2-inch pieces
16 cloves of garlic, sliced thinly
1/2 cup chicken stock
1 large black truffle, sliced (may substitute with shiitakes and truffle oil)
Salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
67 kcal
Category
Baking & Desserts

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Crispy Garlic Choy Sum with Black Truffles

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