Honey Bun Cake Ii Recipe

Name: Honey Bun Cake Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package yellow cake mix; 3/4 cup vegetable oil; 4 eggs; 1/2 cup white sugar; 1 cup sour cream; 1/2 cup raisins; 1/2 cup chopped walnuts; 1 cup packed light brown sugar; 2 tablespoons ground cinnamon; 2 cups confectioners' sugar; 2 tablespoons butter; 2 tablespoons milk

Servings: persons

1 (18.25 ounce) package yellow cake mix
3/4 cup vegetable oil
4 eggs
1/2 cup white sugar
1 cup sour cream
1/2 cup raisins
1/2 cup chopped walnuts
1 cup packed light brown sugar
2 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons butter
2 tablespoons milk

1
Preheat oven to 300 degrees F (150 degrees C). Grease and flour one 13x9 inch cake pan.
2
Beat eggs and white sugar together. Stir in the sour cream, oil, and cake mix, beat well.
3
Mix the raisins, chopped nuts, light brown sugar, and ground cinnamon together.
4
Pour 1/2 of the cake batter into the prepared pan. Top with all of the raisin mixture then pour the remaining cake batter over the top.
5
Bake at 300 degrees F (150 degrees C) for 45 to 55 minutes. Let cake cool slightly then spread icing over top.
6
To Make Icing: Mix the confectioner's sugar, butter or margarine, and milk together. Blend until smooth and spread over warm cake.

1518

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 3/4 cup vegetable oil, 4 eggs, 1/2 cup white sugar, and more.

Yes, Honey Bun Cake Ii falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake Ii

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