How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Nut Cake?

You need 10 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 pkg. vanilla instant pudding, 3/4 c. oil, 4 eggs, and more.

Is Maple Nut Cake suitable as baking & desserts?

Yes, Maple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Nut Cake Recipe

Name: Maple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. yellow cake mix; 1 pkg. vanilla instant pudding; 3/4 c. oil; 4 eggs; 1 1/2 tsp. vanilla; 1 1/2 tsp. maple flavoring; 3/4 c. water; 1 1/2 c. nuts, ground; 1 tsp. cinnamon; 1/4 c. sugar

Maple Nut Cake – a delicious recipe with yellow cake mix, vanilla instant pudding, oil, eggs, vanilla, maple flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Maple Nut Cake

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