Bake this irresistible Honey Bun Cake at home. Made with cake, eggs, oil and sour cream. Easy step-by-step instructions included.
This Honey Bun Cake relies on simple, everyday ingredients such as box cake (yellow or white), eggs, oil (vegetable oil) and sour cream. It comes together quickly and makes 4 servings, at about 1175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Bun Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026