Chocolate Chocolate Chip Cookies Recipe

Name: Chocolate Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Dark Chocolate, Chopped; 2-2/3 cups Flour; 1 teaspoon Baking Soda; 3/4 teaspoons Salt; 1 cup Butter, Softened; 1 cup Brown Sugar, Packed; 1/2 cups Sugar; 1 teaspoon Vanilla Extract; 3 whole Eggs; 2 cups (one Package) Chocolate Chips

Servings: persons

2 cups Dark Chocolate, Chopped
2-2/3 cups Flour
1 teaspoon Baking Soda
3/4 teaspoons Salt
1 cup Butter, Softened
1 cup Brown Sugar, Packed
1/2 cups Sugar
1 teaspoon Vanilla Extract
3 whole Eggs
2 cups (one Package) Chocolate Chips

1
Preheat oven to 375u00b0 F.
2
Melt 2 cups chopped dark chocolate in a saucepan over low heat. Stir constantly until smooth. Remove from heat and set aside.
3
Combine flour, baking soda and salt in a bowl and set to the side. Cream the butter and sugars until smooth. Then add the vanilla and combine.
4
Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually add in the flour mixture. Stir in the 2 C of chocolate chips.
5
Bake for 8-9 minutes or until cookies are puffed.

2125

kcal

Calories

118

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Dark Chocolate, Chopped, 2-2/3 cups Flour, 1 teaspoon Baking Soda, 3/4 teaspoons Salt, and more.

Yes, Chocolate Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Chocolate Chip Cookies

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