Honey Bun Cake Recipe

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Betty Crocker supermoist butter recipe yellow cake mix; 2 sticks (1 cup) softened butter or marg.; 4 eggs; 1-8 oz. sour cream; 1/2 c. packed brown sugar; 1/3 c. chopped pecans; 2 tsp. ground cinnamon; 1 c. powdered sugar; 1 Tbsp. milk; 1 tsp. vanilla

Servings: persons

1 pkg. Betty Crocker supermoist butter recipe yellow cake mix
2 sticks (1 cup) softened butter or marg.
4 eggs
1-8 oz. sour cream
1/2 c. packed brown sugar
1/3 c. chopped pecans
2 tsp. ground cinnamon
1 c. powdered sugar
1 Tbsp. milk
1 tsp. vanilla

1
Preheat oven 350u00b0.
2
Generously grease bottom only of 13x9 pan. Remove 1/2 C. dry cake mix, reserve.
3
Beat remaining dry cake mix, butter, eggs and sour cream in large bowl on med. speed 2 min. Spread half of batter in pan.
4
Stir together reserved dry cake mix, brown sugar, pecans and cinnamon, sprinkle over batter in pan. Carefully spread remaining batter evenly over pecan mixture.
5
Bake 30-33 min. or until deep golden brown.
6
Stir powdered sugar, milk and vanilla until thin enough to drizzle, stirring in additional milk, if necessary.
7
Poke top of warm cake several times with fork, spread glaze over top of cake.
8
Cool completely about 1 hour. Store covered.

1451

kcal

Calories

116

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Betty Crocker supermoist butter recipe yellow cake mix, 2 sticks (1 cup) softened butter or marg., 4 eggs, 1-8 oz. sour cream, and more.

Yes, Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake

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