Granny'S Tomato Tart Recipe

Name: Granny'S Tomato Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tart crust:; 2 1/2 c. unbleached flour; 3 tbl. semolina flour; 1 tsp salt; 12 tbl cold butter, cubed; 3 tbl cold veg. shortening; Ice water; For the topping:; 2 tbl Dijon mustard; 8 oz Gruyere, grated; 12-14 ripe tomatoes, very thinly sliced; 1 tsp Herbes de Provence; 1/2 tsp salt, or to taste

Servings: persons

For the tart crust:
2 1/2 c. unbleached flour
3 tbl. semolina flour
1 tsp salt
12 tbl cold butter, cubed
3 tbl cold veg. shortening
Ice water
For the topping:
2 tbl Dijon mustard
8 oz Gruyere, grated
12-14 ripe tomatoes, very thinly sliced
1 tsp Herbes de Provence
1/2 tsp salt, or to taste

1
For crust: Combine flours and salt. Pulse to combine. Add butter and shortening and pulse until mixture resembles course crumbs. Transfer to bowl and sprinkle with 4 tbl ice water. Shape into a ball, adding water 1 tbl at a time until dough is just past crumbly and holds together. Divide dough in half if making 2 tarts. Wrap in plastic and refrigerate at least 30 min before rolling out.
2
Preheat oven to 400 deg. Roll out dough to 2 9-in rounds or 1 16-in rectangle 1/8 in thick. Transfer to baking sheet and crimp edges 1/2 in high. Chill 30 min. Prick all over with fork. Weigh down with pie weights and bake until lightly browned, 10-15 min. Let cool, leave oven on.
3
Topping: Spread mustard thinly over cooled shell. Scatter evenly with cheese. Arrange tomatoes in even, slightly overlapping rows. Sprinkle with herbs and season with pepper. Bake until tomatoes begin to shrivel and cheese melts, ~10-12 min. Sprinkle with salt and serve hot or room temp.

3057

kcal

Calories

247

Fat

189

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the tart crust:, 2 1/2 c. unbleached flour, 3 tbl. semolina flour, 1 tsp salt, and more.

Yes, Granny'S Tomato Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Granny'S Tomato Tart

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