Honey Bun Cake

1. 1

   Preheat oven to 325F

2. 2

   Mix together cake mix, eggs, sour cream and oil by hand about 50 strokes.

3. 3

   In a separate bowl combine brown sugar and cinnamon.

4. 4

   Set to the side

5. 5

   In a 9x13in pan add half of the cake batter then spread cinnamon mixture over the entire cake then spread remaining cake batter on top

6. 6

   Use a knife to make swirls in the cake

7. 7

   Bake for 40 minutes or until knife comes out clean.

8. 8

   Let cake cool for about 30 minutes.

9. 9

   While cake is cooling, In a medium bowl mix together powdered sugar, vanilla extract, and milk.

10. 10

    Spread over entire cake.

11. 11

    Enjoy!!

12. 12

    !

* Per serving · 4 servings · Values may vary.

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