Honey Bun Cake Recipe

Name: Honey Bun Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CAKE; 1 (18 ounce) package yellow cake mix; 1 cup sour cream; 3/4 cup vegetable oil; 4 large eggs; FILLING; 1/3 cup honey; 1/3 cup light brown sugar, packed; 1 tablespoon ground cinnamon; 1/2 cup nuts, finely chopped; SUGAR GLAZE; 2 cups confectioners' sugar; 1/3 cup milk; 1 teaspoon vanilla extract

Servings: persons

CAKE
1 (18 ounce) package yellow cake mix
1 cup sour cream
3/4 cup vegetable oil
4 large eggs
FILLING
1/3 cup honey
1/3 cup light brown sugar, packed
1 tablespoon ground cinnamon
1/2 cup nuts, finely chopped
SUGAR GLAZE
2 cups confectioners' sugar
1/3 cup milk
1 teaspoon vanilla extract

1
["Combine all the cake ingredients and set aside.", "Thoroughly combine the filling ingredients.", "Pour half of the cake mix batter into baking pan and top with the filling ingredients. Pour the rest of the cake batter on top.", "(I like to split it further and do batter, filling, batter, filling and then batter. If I really want something sweet I drizzle a little honey on top before baking.).", "Bake at 350 degrees F. for 38-40 minutes in a 13x9"" greased baking pan or Bundt cake pan. Meanwhile prepare the sugar glaze.", "Cool cake on wire rack. Make sure you have something under the rack to catch the glaze though.", "While still warm, poke holes in the cake and pour the glaze over it.", "Enjoy!"]

1199

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: CAKE, 1 (18 ounce) package yellow cake mix, 1 cup sour cream, 3/4 cup vegetable oil, and more.

Yes, Honey Bun Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Honey Bun Cake

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