Bake this irresistible Honey Bun Cake at home. Made with butter, eggs, oil and sour cream. Easy step-by-step instructions included.
This Honey Bun Cake relies on simple, everyday ingredients such as eggs *, oil *, (8 oz.) carton sour cream and to 1/2 c. water. It comes together quickly and makes 4 servings, at about 768 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Honey Bun Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026