How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hazelnut Pie Shell?

You need 6 ingredients. The key ingredients include: 170 g ground hazelnuts, 75 g plain flour, ¼ teaspoon salt, 50 g butter, at room temperature, and more.

Is Hazelnut Pie Shell suitable as baking & desserts?

Yes, Hazelnut Pie Shell falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hazelnut Pie Shell?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hazelnut Pie Shell Recipe

Name: Hazelnut Pie Shell
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 170 g ground hazelnuts; 75 g plain flour; ¼ teaspoon salt; 50 g butter, at room temperature; 65 g soft light brown sugar, firmly packed; 1 egg yolk

Hazelnut Pie Shell – a delicious recipe with ground hazelnuts, flour, salt, butter, brown sugar, egg yolk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

170 g ground hazelnuts
75 g plain flour
¼ teaspoon salt
50 g butter, at room temperature
65 g soft light brown sugar, firmly packed
1 egg yolk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hazelnut Pie Shell

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